I've always been curious about sous vide cooking. I've never had anything that was cooked that way and I cannot see myself going to a restaurant that serves something that has been cooked sous vide in the near future. So why not try it oneself.
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As every year, we ended up getting around 20 kg of apples from various places. This year these apples end up in apple butter, normal apple sauce, and apple mango sauce.
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A few days ago, I came across the Zwilling smoker set and immediately knew, this is (besides a Sous Vide cooking equipment - blog post will follow soon on that topic) the thing that is still missing in my decadent kitchen.
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Yesterday at the marked, I was able to get 4 kg of raspberries for a sensational price. I went there at the time the marked ended and the turkish merchant was eager to get rid of his raspberries.
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Last Thursday I went to the butcher to order 5 kg of fatty pork and beef. Of course from Neuland. And of course at the lovely butcher with the typically Brandenburg-style-helpful staff.
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